Groups

If you want to spend a pleasant time with your friends or family, have a birthday party or celebrate another special date, we have the solution for you at any time of the day.
You can enjoy our space with a capacity of 40+20 indoors, 20+30+100 outdoors, where we have several tailored options, including a varied buffet, tasting menus and various drink options, so that you can spend a pleasant evening with a proper meal that is delicious and suitable for any occasion.
To make your reservation and additional information about group dinners, please contact us on 296 989 340, 914229699.

Buffet and Tasting Menu For Groups Of Less Than 20 People

Individual Menu I

Starters: Chorizo ​​and “Pé de Torresmo” Pate, with Butter, small toasts and Bread.

Soup: Your choice. (Served to Table).

Meat: Beef a Regional with ancestral sauce.

Fish:

  • Cod with cream in the wood oven;
  • House squids cooked in a wood oven;
  • Roasted octopus in a firewood oven;

Dessert: Homemade Chocolate Mousse or Dessert of the Day

Drinks: Water, Juices, Special Pressure Beer, Pérola red wine, Pérola white wine and coffee.

At the end, we offer a regional digestive.

Individual Menu II

Starters: Chorizo ​​and “Pé de Torresmo” Pate, with Butter, small toasts and Bread.

Soup: Your choice. (Served at the table).

Beef:

  • Regional pork steak;
  • Bitoque (pojadouro beef);
  • Grilled chicken escalope;
  • Burger on Bolo Lêvedo;
  • Sausage with fried corn bread;
  • Black pudding with pineapple;

Fish:

Fillet (accompanied with salad and potato).

Dessert: Homemade Chocolate Mousse or Dessert of the Day

Drinks: Water, Juices, Special Pressure Beer, Pérola red wine, Pérola white wine and Coffee.

At the end, we offer a regional digestive.

Suggestions are accepted.

Buffet and Tasting Menu For Groups Over 20 People

Appetizer:

• Chouriço and “Pé de Torresmo” Pate, with Butter(pq), and small toasts.

Or

• Chorizo ​​slices with São Jorge Cheese and Black pudding with Pineapple.

SOUP: Your choice. (Served to the table). We recommend Grandma’s soup

Fish Dish 3 options choose 2:

• Home Squids (made in a wood oven);

• or Creamy cod (made in a wood oven);

• or Roasted Octopus (made in a wood oven).

Meat Dish 2 options choose 1:

• Mixed Roast, Stuffing (made in a wood oven), (Description of Mixed Roast, Beef, Pork, Chicken, Roasted Potatoes and vegetables)

Or

• Pork Loin with Cheese and Ham.

Side dishes: Rice, French Fries, Baked Potatoes and Salads.

Dessert: Homemade Chocolate Mousse or Homemade Machine Ice Cream

Drinks: Water, Juices, Special Pressure Beer, Pérola red wine, Pérola White Wine and Coffee.

At the end, offer a Regional digestive.

This is the Base Menu, but we accept suggestions